Steaks
Steaks
We maintain a commitment of using hand-selected Aged Certified Angus Beef. All steaks are served with your choice of two side dishes-
Phil's Filet*
6 oz. $26.99
8 oz. $32.99
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T-Bone*
18 oz. $29.99
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Top Sirloin*
6 oz. $16.99
8 oz. $19.99
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Chop Steak*
Ground sirloin topped with sautéed mushrooms & onions
8 oz. $15.99
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Ribeye*
12 oz. $28.99
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Prime Rib*
Ribeye loin seasoned with our own prime rib rub, slow roasted, and cut to order
12 oz. $29.99
16 oz. $41.99
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New York Strip*
8 oz. $18.99
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SOUTHERN BEEF TIPS
C.A.B. Beef Tips over rice over our homemade brown gravy, chives and choice of 1 side
$19.99
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ADD-ONS
Grilled or fried shrimp or fall-off-the bone ribs
$7.99
Black & Blue Steak Topping $2
Garlic Parmesan Crust $2
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Cooking Temperature:
| R - red/cool | MR - red/warm | M - red/hot | MW - pink/hot | W - Hot/brown *Not responsible for well done*
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* cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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*3% Processing Fee Applied to Non-Cash Payments
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*18% Gratuity For Parties of 8 or More